![]() When working with acorn squash, it only requires you to cut open the squash, remove the seeds then slice the acorn squash into slices. ![]() To get them even more caramelized, pop them under the broiler for a couple of minutes after baking.ĭo you need to peel the skin before roasting acorn squash? Bake! The delicious slices are baked in a 375 degree oven for about 20 minutes.Slice the squash: Make sure to follow my how to slice acorn squash section below for the safest way to prepare this squash.Scoop out the seeds (save those seeds for roasting if you want!): The seeds are edible so if you like roasted squash seeds, make sure to save them for later.Clean the squash: This is just scrubbing the outside of the squash to make sure it is nice and clean since we are leaving the skin on.Making these roasted squash slices is so simple! Here is what you do: If you want your roasted acorn squash slices to be more decadent, you could add 2 tbsps of melted butter to your olive oil and then drizzle that on before baking. This is more of healthy acorn squash recipe since it has no butter. Now, I use olive oil as the liquid that I drizzle over top of the acorn squash before roasting. Sprinkle this seasoning on before baking and it will be delicious.Īdding even more flavor to these baked acorn squash slices: You can achieve this by mixing 2 tablespoons of brown sugar with ½ teaspoon chili powder. It tastes even better with a little hot and a little sweet. Squash always tastes great with a little heat. Just follow the recipe below and sprinkle on about 2 tablespoons of brown sugar then bake. This is a more classic way of seasoning acorn squash. If you love savory acorn squash, this one is really delicious and all you need to do is follow the recipe below and add about ⅓ cup of grated Parmesan before roasting. ![]() The recipe will remain the same and will still be easy, just add in some more of your favorite flavors. If you would prefer more seasonings for your acorn squash, here are some more ideas. Seasoning ideas for roasted acorn squash: We love roasting up these squash slices during Thanksgiving and laying them out on a platter because they are so beautiful. This is the easiest recipe you can make and it really is so beautiful too. Here is what you will need (full recipe below): Only leave on the heat long enough to blend flavors.You will only need a few ingredients to make this simple roasted squash recipe. Roughly mash up the squash and add it to the skillet. Spoon out the tender flesh and discard the skin. Remove the seeds from the squash and discard.Add the garlic to the skillet, followed by the coriander, nutmeg, salt, and pepper.Cook for close to 10 minutes, until the onions are translucent and begin to be golden brown. Meanwhile, in a medium skillet over medium heat, saute the onions in the cooking fat.Remove once cooked and let cool for several minutes. Place cut ends up on a baking sheet and roast them for about 50 minutes to an hour, long enough so that the flesh is fork-tender. Cut each squash in half, but leave the seeds in.Sea salt and freshly ground black pepper to taste.3 tablespoon clarified butter, tallow, or coconut oil.It also makes for a good alternative to mashed potatoes, for those who prefer not to eat regular potatoes or for those who'd like to try something different. This Paleo recipe makes a great thanksgiving side dish and goes especially well with strong-tasting meat dishes like those of red meat. It's usually either boiled or baked, and it can be prepared with many different spices and served alongside a multitude of dishes. It is mostly starchy, which makes it a healthy source of carbohydrates that are low in fructose. The spices used here (garlic, coriander, and nutmeg) complement well the fall accents of this side dish and are used to augment, but not overpower, the subtle taste of the acorn squash flesh.Īcorn squash, also known as pepper squash (because of its peppery taste), is a good source of vitamin C, potassium, and manganese. That being said, like anything, you'll probably find yourself getting more creative with squash recipes the more you cook with them. This is especially suited for those of you who share the initial feelings I did with squashes. I thought it would be a good idea to share with you a very simple squash recipe. Most of them offer flesh with a subtle yet pleasant taste that goes well with many kinds of meat or fish preparations. ![]() I have since learned that there is nothing to be scared of, as squashes require very little in the way of additional ingredients to make them taste absolutely delicious. I never used to eat them much, as I found them quite intimidating. Spaghetti squash, pumpkin, butternut squash, buttercup squash. Fall is upon us, which means it's the best time of the year to enjoy winter squashes of all kinds.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |